Orange Potatoes

Well, at least they looked orange!

8 to 10 B-sized red potatoes (roughly peeled)
1/4 cup low-fat Philadelphia-style cream cheese
1 1/2 Tbsp Dijon-style mustard
1/2 cup shredded Parmesan cheese
1/4 cup low-fat (1%) milk
1/2 Tbsp sweet paprika
1/2 Tbsp black pepper

Boil the potatoes until they'll freely fall off the fork when they've been jabbed. Add the remaining ingredients and blend well with the potatoes using an electric blender.

So easy - and so delicious.

Enjoy!